Posted on August 3rd, 2007 by iamnotachef
1 can of anchovies, drained of the oil in which they are packed1 egg1 garlic clove, peeled1/3 cup of red wine vinegar2/3 cup of grated parmesan cheese2/3 cup of good olive oil (I use Extra Virgin)
Blend, at medium-low speed until smooth, the anchovies, the egg and the garlic. Make sure to use the top, because […]
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Posted on August 3rd, 2007 by iamnotachef
Daddy O is a funky, trying-to-be-upscale hotel and restaurant in Brant Beach on Long Beach Island NJ. I really liked the bar, which was hopping at 6:00pm. It is large, rectangular shaped, with a nice steel top. The owners must be Yankees fans too (that is a plus); The flat-screen TV was tuned to […]
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