A disappointment

Posted on August 6th, 2007 by iamnotachef

I dabble in the fine art of aging beef. I have neither the knowledge nor the equipment to do it correctly, but I have, on occasion, come close to those wonderful, minerally, intensely flavored steaks that the best steakhouses will sometimes dish up. And I had high hopes for the thick, bone-in strip steaks that […]

Filed under: Food | 2 Comments »