Brining: A Big Bang For Your Buck
Posted on August 16th, 2007 by iamnotachef
Brining is a very simple and useful way of getting lots of flavor into meat. You know those award-winning pork ribs that you can’t quite duplicate at home, even though it should be straightforward? The secret may very well be that the ribs were brined. And for great roast chicken a quick brining is fantastic. […]
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