Lime Grilled Shrimp
Posted on August 25th, 2007 by iamnotachef
This is a simple grilled shrimp dish that is great as an appetizer, or on a Caesar salad. As I write this I realize that this will work well in quesadillas too, especially if I double the cayenne for a bit more zing.
1 lb. raw peeled shrimp (#30 is a good size), tails left on.
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