Linguine With Eggplant
Posted on September 12th, 2007 by iamnotachef
This is a simple dish to make, and the leftovers are fantastic. We even put the last of the sauce on some ciabatta toast for an impromptu snack with our martinis last night! The eggplant retains enough shape that the texture is wonderful.
Tomato Sauce
Extra-virgin olive oil
1 sweet onion, chopped
4 garlic cloves, minced
½-1 cup dry white […]
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