Grilled Swordfish with Mustard

Posted on September 17th, 2007 by iamnotachef

I love grilled swordfish, but I have limited my consumption because of the popular, and as I have discovered, probably incorrect assumption that it is endangered. Also, swordfish tend to concentrate methylmercury, and I like my mercury in thermometers, not in my food, so that was certainly a concern. But, damn, swordfish is really, really […]

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