Posted on September 25th, 2007 by iamnotachef
I have never encountered a food that doesn’t benefit from a quick dunk in hot oil. The usual suspects are fantastic. Potatoes, clams, every vegetable (onions are tough to do well) I can think of, even Snickers are great. I have been told that fried Twinkies are a culinary joy. What about fried fish? One […]
Filed under: Food | No Comments »
Posted on September 25th, 2007 by iamnotachef
I make guacamole whenever I find nice, big, fat, ripe avocados. And that is the problem. Most of the time the avocados can be stand-ins for baseballs at the Little League game down the street. And most of the ripe ones are bruised because idiots (like me) are constantly squeezing them to check their ripeness. […]
Filed under: recipes | 2 Comments »