Marquis Philips Holly’s Blend 2006

Because my lovely wife will spit out any wine that isn’t chardonnay made in California, my opportunities for trying other white wines are limited. But we had a bunch of people over and I thought I could sneak one into the mix. Shocking as it may seem, not everyone is enamored of oaky, buttery chardonnays. […]

What To Do With All That Cheese

Make macaroni and cheese, of course. But every time I make it, the cheese sauce separates. While it still tastes good, it isn’t the most appealing looking dish I have made. And getting the kids to eat it can be a problem. So what am I doing wrong? Does anyone have a great recipe for […]