Garlic: Good And Bad
Posted on October 7th, 2007 by iamnotachef
I would cheerfully eat garlic at every meal. Raw, sautéed, in sauces, roasted with oil and spread on good bread, and my favorite, cooked gently in olive oil and tossed with pasta. Yes, I know, this will sometimes make me smell like a large walking clove, but I’ll put up with the social rejection because […]
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