Simple, Simple, Simple

I had very little desire to cook anything last night. That is not to say that I wasn’t hungry. So fasting was out of the question. And both of us were tired, so whatever we did for dinner wasn’t going to include going out. I went to the market, hoping that some fantastic idea would […]

Marinated Tuna Steak

I realize that tuna is an expensive fish, but there is almost no waste, it tastes great, and it is full of those wonderful fatty acids that we are supposed to eat. I made this dish last night, and had I not known what I was eating, I would have sworn that it was a […]

Sautéed Tomatoes?

This is a recipe that my wife and I saw on Ina Garten’s TV show, barefoot contessa. It looked like fun, so we gave it a shot last night. It was more than fun — it was very, very good. The herbs are a perfect foil for the sweetness of the tomatoes. We ate […]

Garlic: Good And Bad

I would cheerfully eat garlic at every meal. Raw, sautéed, in sauces, roasted with oil and spread on good bread, and my favorite, cooked gently in olive oil and tossed with pasta. Yes, I know, this will sometimes make me smell like a large walking clove, but I’ll put up with the social rejection because […]

Gritty McDuff’s Original Pub Style Ale

Can you tell that I am on a beer kick? Well, this stuff might get me off it. Wait, that’s not fair, but I wasn’t tremendously impressed by Gritty’s effort. It was missing something, something like…flavor! Everything else was quite nice. The ale was a nice, medium copper color, the head was creamy, and […]

Pop Pop Pop

My wife has been nagging me to do a
taste-test of microwave popcorn versus conventionally popped popcorn. I
have a sneaking suspicion that her true motivation is to participate in
the test. She likes popcorn so much that I think she goes to movies
just to eat the popcorn. I find movie-house popcorn to be disgusting.
Of course, I eat […]

Ipswich Original Ale (Mercury Brewing Company)

This was a very good “English Style Pale Ale” that didn’t taste very English to me, but nonetheless, it was a very good match with the nachos that I made for dinner last night. Nachos? Yup, because I had a small amount of beef chili and not much else in the house, so nachos was […]

Show Tunes And Good Food

This is the first of what I hope will be a regular event — a guest blogger! Please ignore the shot she takes at New Jersey…obviously, she has never had a fried hot dog!
One of the most difficult
decisions I have to make when going to the theater in New York City is where to eat. […]

Banana Bread

This is a fairly rich bread, so don’t be fooled into thinking that you can eat four slices for breakfast and keep your trim figure. But it’s probably healthier than cake, and every kid who has come through my kitchen has seemed to like it. It is also a way to use those bananas that […]

Dehlinger “Goldridge Vineyard” Pinot Noir 1998

I am not sure that reviewing this wine is of any use, other than possibly demonstrating that I am a pompous ass. It is almost impossible to find any of it, and I bought it from the mailing list when it was released. But, damn it was good!
I’ll give you the downside first. The […]