Turkey? Not So Much.
Posted on November 8th, 2007 by iamnotachef
Turkey is boring. It is the Soylent Green of the food world. Right up there with bologna and that mystery meat they served you at school. So, the arrival of Thanksgiving, with its attendant turkey-gorging imperative, doesn’t thrill me. But I have found a remedy for this obsession with large, boring, flightless fowl roasting. I […]
Filed under: Food | 3 Comments »
