Underage Drinking In Restaurants
Posted on November 14th, 2007 by iamnotachef
Frank Bruni, The NY Times food critic, also blogs in the newspaper’s Diner’s Journal. Last week he wrote about the appropriateness of close-to-legal customers being served alcohol, and linked to an interesting article in the Detroit Free Press. Both are worth reading, but I can’t help thinking that the issue is simple and […]
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