Goat Cheese Cures All Ills
Posted on November 29th, 2007 by iamnotachef
Remember that duck I brined? Well, we ate the last of it in a quesadilla. But the idea of salsa with duck disturbed me, so I chopped the duck meat, sautéed it in olive oil for a few minutes, then browned it between two fresh tortillas. The trick was the liberal application of goat cheese. […]
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