One Thousand And One Nights — Of Ragù
Posted on December 14th, 2007 by iamnotachef
For his birthday dinner, a sixteen-year-old, who shall remain nameless, requested spaghetti and meatballs, garlic bread, Caesar salad, and my justifiably famous molten chocolate cake. Of course, I was insulted and hurt that he didn’t want my roast duck, or pasta with shrimp and arugula, or any of dozens of dishes that actually are interesting. [...]
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