Roast Chicken (With A Twist)
Posted on December 17th, 2007 by iamnotachef
Not of lemon, but of technique. Recently, I watched our chef friend cook a chicken, and I thought that I could steal and then modify his method. Not really, because he roasted it whole, then carved it into pieces and continued roasting, and he knew when each piece was done without the benefit of a […]
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