It Worked! (I’m Still Not A Chef Though)
Posted on December 18th, 2007 by iamnotachef
And it was fun too! The end result was a nicely crisped chicken, with absolutely spectacular roasted potatoes and carrots (yeah, I caved and added something healthy). I cleverly used duck fat instead of oil, because I have a pint of the stuff from my Thanksgiving multiple-duck-roasting™. Duck fat has a fairly high smoke point, […]
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