What The @%#&! Brussels Sprouts?
Posted on December 20th, 2007 by iamnotachef
I don’t know what to say. The fabric of the universe has been torn. Brussels sprouts are good. Yes, you read that correctly. They are good. Now, I roasted them in olive oil, salt and pepper, then sautéed them in bacon. But still. Brussels sprouts?
Even the kids ate them.
OK, I lied. They tasted them and […]
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