Butter And Beer: One Good, And One Not So Good
Posted on December 21st, 2007 by iamnotachef
We had one of those “oh damn, what the hell are we going to eat tonight?” evenings. Actually, it worked out surprisingly well, but it wasn’t without a few bumps in the culinary road. The highlight was the incredible French butter. We Americans, until recently, have been used to butter being either palatable, or rancid. […]
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