Pasta With Fresh Mussels And Bay Scallops
Posted on January 17th, 2008 by iamnotachef
This is an easy dish that can be prepared in advance. Just don’t add the spaghetti until you are ready to eat. Or do what I do when I am even more lazy than usual. Make the dish, stick it in the refrigerator, and then when you reheat it just toss some reserved pasta water [...]
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