Revisiting A Tired, Old Standard: Salmon
Posted on February 8th, 2008 by iamnotachef
As I may have mentioned, I like steak. And pulled pork. And sausage. And roasted beef marrow. And cheese. And butter. Oh, I’ll admit it; I like fat. But as many of us must eventually admit, my waistline and coronary arteries are less enamored than my taste buds of those luscious lipids. Besides, there are [...]
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