Oysters: Try ‘Em, You’ll Like ‘Em!
Posted on February 29th, 2008 by iamnotachef
A long time ago, in a galaxy far, far away, I used to eat lots and lots of oysters. And not just any oysters, but great, big, fresh oysters that were harvested just a few hours or minutes before I bought them. If either of you know the geography of the San Francisco Bay area, […]
Filed under: Food | 2 Comments »
