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A Lighter Touch

Posted on February 5th, 2008 by iamnotachef

I am a fan of big, bold flavors in my food and grand gestures in the kitchen to match. A blazing hot pan, a 3-inch ribeye, big lobsters, 500-degree ovens, triple-cream cheeses…I could go on and on. There is something exciting about seeing a huge hunk of meat, not too many cuts removed from primal, [...]

Filed under: Cooking | 3 Comments »

Alien V

Posted on February 1st, 2008 by iamnotachef

This has very little to do with anything. But I love the Alien movies (not number 3), and I got a chuckle out of this.

Filed under: General | 2 Comments »

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