Chef’n Garlic Zoom

Posted on March 3rd, 2008 by iamnotachef

I bought this silly looking, and even sillier named, kitchen gadget because I chop a lot of garlic and this seemed to be just the thing for the garlic junkie in me. It works pretty well, but I use it only when I need more than one clove. It’s easy to use, although I find [...]

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Turley 2002 Dusi Ranch Zinfandel

Posted on March 3rd, 2008 by iamnotachef

Just in case you weren’t confident that wine writers are detached from reality, here are two quotations from reviews of a wine that we drank on Saturday evening. Actually, I drank it. The wife sneered at me when I offered a taste.

“…aromas of black cherry, plum and licorice, with liqueur-like ripeness. Sweet, thick and velvety, [...]

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