Pork And Super-Pork
Posted on March 15th, 2008 by iamnotachef
If the past several years of the pontifications of many food writers are to be believed, the best foods are also the leanest. And if you can’t get beautiful, uniform, pristine, fatless pork, you are in some way unworthy of being considered a real cook. But fat is flavor, and don’t let anyone tell you [...]
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