Steak, and that damned salt again!
Posted on March 16th, 2008 by iamnotachef
A simple meal: pan seared rib steak with Tommy’s Potatoes. Nice and easy. But once again I was blindsided by pomposity (my own). It’s that damned salt again. Instead of using my standard Kosher salt, I ground a bit of Hiwa kai Black Hawaiian Sea Salt on both sides of the steak, and a sprinkle […]
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