Posted on March 30th, 2008 by iamnotachef
I’ll be playing around a bit with the look of the blog, so don’t be shocked and nauseated by the way it looks. It will probably change several times, hopefully for the better!
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Posted on March 30th, 2008 by iamnotachef
I have worked on my barbecue dry-rub recipe for several years, and finally arrived at a mixture of the usual suspects (sugar, paprika, cayenne, and uh, some other stuff) that was pleasing to my palate and that of most of my guests. So what did I do? Screwed around with it! Pretty clever, huh? I […]
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