Steak Doesn’t Have To Be Expensive
Posted on April 22nd, 2008 by iamnotachef
When I was just a lad, cooking for myself and, more importantly, paying for the food that I ate; I was a model of frugality (not like today, when I think nothing of using Petrus as cooking wine). I used to shop for meat at my local Safeway, which was in a great neighborhood (Rockridge, […]
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