A Barbecuer’s Dilemma: Charcoal Or Gas?
Posted on April 28th, 2008 by iamnotachef
I love to barbecue. There, I said it. For those of us who aren’t chefs, barbecuing is a perfectly acceptable cooking method, and one that is preferred for some things (no matter what the real chefs say). Like steak for instance. Oh, I can make a mean steak in my kitchen with my trusty cast-iron […]
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