Pork Ribs: How to Trim Them Like A Pro
Posted on May 21st, 2008 by iamnotachef
It requires very little effort to find good pork ribs. Unlike prime, aged beef, which requires significant effort and, in many cases, a trust fund. The warehouse stores carry good-quality, untrimmed pork ribs for incredible prices. I am familiar with how efficiently freight moves in this country, but it still impresses me that they can […]
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