And Sometimes The Good Things Aren’t Expensive
Posted on October 1st, 2008 by iamnotachef
We had a very nice dinner last weekend that included only one loud couple. Unfortunately, the alpha female of the pair demanded a particular dish. Luckily, it was a dish I can do justice to, so all was not lost. Braised lamb shanks is simply a variation of any braised meat recipe:
Filed under: Cooking, Food | 5 Comments »
