Sometimes Cooking Is Complicated…
Posted on October 12th, 2008 by iamnotachef
Mark Bittman is a justifiably widely read cook, with a New York Times column called “The Minimalist” and a fun blog called Bitten on the New York Times web site. As you probably have figured out, he often distills recipes to their essence, in the process paring the steps and ingredients down to a bare [...]
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