I rarely link to other blogs, but saw this via the New York Times and immediately realized that both of my readers need this information!
A cook's thoughts on food and eating and cooking
A cook's thoughts on food and eating and cooking
I rarely link to other blogs, but saw this via the New York Times and immediately realized that both of my readers need this information!
I’ve wondered as much. Not surprising if true. My workaround was to grow my own San Marzanos this year. Unfortunately summer never arrived here on the Left Coast so its doubtful many will ripen in time. Thanks for the enlightenment!