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Maybe There Is Something To This “Chef” Thing

I posted a recipe for marinated pan-seared tuna steak a few weeks ago. I got a few comments, but the comments from “stillnolongerachef” made a lot of sense. So I incorporated his suggestions into the recipe, and discovered, much to my chagrin, that successful, classically trained chefs know what they are talking about. At least […]

Perfect Every Time? Not In My Kitchen

I made a simple pasta dish last night for dinner. Nothing complicated — it certainly didn’t stretch my knowledge or technique. And I had made this dish several times before, with excellent results. But last night was…boring. I couldn’t point to a particular problem, just that it wasn’t quite as good as all of the […]

Simple, Simple, Simple

I had very little desire to cook anything last night. That is not to say that I wasn’t hungry. So fasting was out of the question. And both of us were tired, so whatever we did for dinner wasn’t going to include going out. I went to the market, hoping that some fantastic idea would […]

What To Do With All That Cheese

Make macaroni and cheese, of course. But every time I make it, the cheese sauce separates. While it still tastes good, it isn’t the most appealing looking dish I have made. And getting the kids to eat it can be a problem. So what am I doing wrong? Does anyone have a great recipe for […]

Beware Of Other Cooks

I blew up my oven once. Oh, not really. It was my mother’s babba-ghanoush recipe that blew up the oven. Or, to be more precise, it was the lack of an accurate description of the process of roasting an eggplant in preparation for making babba-ghanoush that led to the explosion. I had just moved into an apartment […]

The Child Who Ate Cauliflower (And Other Fairytales)

I found some great looking swordfish last week and decided to grill it in a mustard marinade, and I sneakily decided to introduce cauliflower, hidden by the great grilled fish, to my wife. Oh, she makes all the appropriate noises about loving vegetables, and her desire to eat a healthy diet, but her most fervent […]

How To Cook A Lobster

Overcooked lobster is still pretty good, but my guess is that most people have never had perfectly cooked lobster. The usual suspects call for about 15 minutes in boiling water for a 1- or 2-pound lobster. Ridiculous! I just cooked an 8-pound lobster for 18 minutes, and it was perfect. The meat was moist and […]

Plagiarism or Paean: Stealing Recipes.

So whose recipe is it? At what point may I claim a recipe as my own? I have read thousands of recipes, made many, and modified some beyond recognition. When does Marcella Hazan’s OssoBucco become mine? Or Tyler Florence’s onion toast? When I change ¼ cup chopped parsley to ½ cup? Obviously not. But all […]

Feeding Your Guests Before Midnight

My wife and I were shooting the breeze recently and she had a great idea for the blog. “Why don’t you write about how to plan a meal so that you can actually spend some time with your guests?” I thought it was a fantastic idea for about three seconds, and then I realized that […]

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