DRY RUB AND (maybe) SAUCE STORE COMING SOON!
I was bullied by another blogger into trying to make pizza in the privacy of my own kitchen. And…my lovely wife suggested it too, so I was stuck. And you know what? While it isn’t easy, it is certainly not difficult. Oh, I had a few missteps — among them a large quantity of melted [...]
Filed under: Food | 3 Comments »
So the UN wants us to replace our current protein sources with insect and other invertebrate protein. Okay, but oh, about 30 years ago, I tried, and it was a resounding failure. In my student housing lived a grad student in entomology named Doug Whitman. He was of the opinion
Filed under: Food, Politics | 4 Comments »
Harold McGee is no slouch when it comes to the science of cooking and the chemistry of food. He wrote what many consider to be the source for accessible information on the science behind cooking and food, unsurprisingly called On Food And Cooking. He also writes
Filed under: Drinks, Food | 4 Comments »
Read part 1 here. …I saw the plan clearly. She lures people from across the street by carefully leaving open a door to her very interesting prep kitchen, and when they wander in, she immobilizes them with cheerful banter about food. When they are relaxed and unable to defend themselves, she pounces! We were being [...]
Filed under: Food, Restaurants | No Comments »
I am a New York Yankees fan and have been since 1970. And I don’t have a next favorite team; it’s all or nothing with me. However, I do have a few teams upon which I wish catastrophes, or at least a demotion to AAA baseball, and one of those teams is
Filed under: Food | 2 Comments »
It’s a pizzeria. Nothing special. There are about 1,000,000 of these all over the country. And, to be honest, I have no idea if their pizza is even edible. It doesn’t matter, because I will never order it. But…their crab cakes are the best I have ever eaten, and I eat a lot of crab [...]
Filed under: Food | 6 Comments »
Wander into a charcuterie anywhere in France and you will see a dizzying variety of meat concoctions of various consistencies, generally known as pâté, made from an equally confusing selection of animal parts. Some are elegant, expensive, and intended for special occasions. A few are great looking but vile,
Filed under: Cooking, Food, recipes | 11 Comments »
The restaurant scene in my neck of the woods can’t even be described as bad; it’s more like a wasteland, reminiscent of The Road Warrior. We aren’t served dog food from a can when we go out to eat, but most local restaurants’ output is just semantically different
Filed under: Food | 18 Comments »
My life has recently been hectic in a way that kept me out of the kitchen; in part because there were occasionally no other diners besides me (and I have awful manners and wouldn’t want to eat with myself. Pace, Lucullus), and in part because I haven’t
Filed under: Cooking, Food | No Comments »
