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What’s Good, And What Isn’t?

I got slapped around a bit, in a good-natured way, by another, funnier, blogger. I was trying to walk the fine line between telling him that his taste in coffee sucks and making the point that at a certain quality level, everything is about personal preference. I was wishy-washy, and he called me on it. […]

The Salt Of The Earth (And The Sea, And The Volcanoes?)

Salt is salt. I have never bought into the pompous crap that is spewed by some famous food writers and even many chefs that special ingredients are, well, special. If Chef Arrogant’s chicken recipe doesn’t taste damned good with supermarket chicken, there is no way on God’s green earth that I am going to try […]

Fat, Fat And More Fat

One of the drawbacks of duck is the immense amount of fat that commercial ducks have under their skins. Wild duck is a different story, and if any of you have the opportunity to try wild duck, you will see what I mean and you will be in for a treat. Anyway, as I mentioned […]

What Foods Go With A Chill In The Air?

I have never understood what makes some foods worthy to be eaten during the summer but shunned during the colder months. I am a big fan of grilled steak, and I have, on occasion, grilled during snow storms. And one of my favorite dishes is braised chicken with root vegetables, a recipe that I invented […]

Turkey? Not So Much.

Turkey is boring. It is the Soylent Green of the food world. Right up there with bologna and that mystery meat they served you at school. So, the arrival of Thanksgiving, with its attendant turkey-gorging imperative, doesn’t thrill me. But I have found a remedy for this obsession with large, boring, flightless fowl roasting. I […]

Garlic: Good And Bad

I would cheerfully eat garlic at every meal. Raw, sautéed, in sauces, roasted with oil and spread on good bread, and my favorite, cooked gently in olive oil and tossed with pasta. Yes, I know, this will sometimes make me smell like a large walking clove, but I’ll put up with the social rejection because […]

Pop Pop Pop

My wife has been nagging me to do a taste-test of microwave popcorn versus conventionally popped popcorn. I have a sneaking suspicion that her true motivation is to participate in the test. She likes popcorn so much that I think she goes to movies just to eat the popcorn. I find movie-house popcorn to be […]

The Best Burger Doesn’t Have Be Expensive…But Sometimes It Is

One of the best hamburgers I have ever had was the Original DB Burger at DB Bistro Moderne. I went to this restaurant knowing that I was going to order this monstrosity of a hamburger. $29 for a burger? Shocking. I also knew that it would be obscenely overrated — probably some weird Gallic interpretation […]

Fried Shoes Are Probably Good To Eat

I have never encountered a food that doesn’t benefit from a quick dunk in hot oil. The usual suspects are fantastic. Potatoes, clams, every vegetable (onions are tough to do well) I can think of, even Snickers are great. I have been told that fried Twinkies are a culinary joy. What about fried fish? One […]

Forget Oysters; Who First Ate A Steamer?

Everyone jokes about who ate the first oyster; and that is a good question. Oysters are a bit…odd looking, certainly compared with a piece of steak or a carrot. But steamers are even stranger looking. At least an oyster looks like a plain old rock until you open it. Steamers look like aliens in their […]



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