Posted on December 2nd, 2007 by iamnotachef
We had another crappy meal last night. And I chose the word “crappy” carefully. My wife has told me that using the words that came out of my mouth during the dinner would not be appropriate. Lest you think that I am a curmudgeon whose only joy is in criticizing others, I would have happily [...]
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Posted on November 14th, 2007 by iamnotachef
Frank Bruni, The NY Times food critic, also blogs in the newspaper’s Diner’s Journal. Last week he wrote about the appropriateness of close-to-legal customers being served alcohol, and linked to an interesting article in the Detroit Free Press. Both are worth reading, but I can’t help thinking that the issue is simple and [...]
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Posted on November 2nd, 2007 by iamnotachef
I usually try to avoid restaurants with buzz or joints that once had buzz but now cater to the B&T crowd. But The Spotted Pig was just too tempting to pass by. And I am very, very happy that I gave in to the temptation. The place was a bit surprising-looking. I was expecting [...]
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Posted on October 26th, 2007 by iamnotachef
This is an article from the Los Angeles Times titled, “ Diners, stand up for your rights!” that lists the 25 rights to which we are entitled as restaurant patrons. Apparently, the scene in Los Angeles is getting a bit arrogant on the part of the restaurants, and this is a great way to fight [...]
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Posted on October 15th, 2007 by iamnotachef
Then you shouldn’t go to Fratelli Tratoria.
What to do on Saturday night with a thirteen year old in tow? Our old reliable Porter House was out of the question. Smoky bars and kids don’t mix. And when we called another local restaurant, Janice, we were told that it would be an hour and a [...]
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Posted on October 2nd, 2007 by iamnotachef
This is the first of what I hope will be a regular event — a guest blogger! Please ignore the shot she takes at New Jersey…obviously, she has never had a fried hot dog!
One of the most difficult
decisions I have to make when going to the theater in New York City is where to eat. [...]
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Posted on September 18th, 2007 by iamnotachef
My wife and I love to eat at the bar…any bar. Some of our most interesting meals have been at restaurants that have excellent bars, where the bartenders are more than happy to serve a meal, as well as a drink. And from a service perspective? I’ll take a good bartender as my waiter any [...]
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Posted on August 24th, 2007 by iamnotachef
Warning: I was tending two giggling thirteen year olds who think that the mall is cooler than Greenwich Village, so this was a meal that I was not able to enjoy at my leisure.
After the girls decided that there were no restaurants in the West Village worthy of their presence, I had a moment of [...]
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Posted on August 11th, 2007 by iamnotachef
I live in a suburb of New York City that is known for its restaurants. Unfortunately its claim to fame is the number of places to eat, not the quality of the food available. Oh, there are interesting places to eat, but when I want a meal that includes good food, good service, an interesting [...]
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Posted on August 3rd, 2007 by iamnotachef
Daddy O is a funky, trying-to-be-upscale hotel and restaurant in Brant Beach on Long Beach Island NJ. I really liked the bar, which was hopping at 6:00pm. It is large, rectangular shaped, with a nice steel top. The owners must be Yankees fans too (that is a plus); The flat-screen TV was tuned to [...]
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