Posted on September 10th, 2007 by iamnotachef
My wife is a Chardonnay addict. If I open an amazing Zinfandel that knocks my socks off, or an incredibly perfumed and complex Pinot Noir, she will say “that’s nice dear. Give me a glass of Chardonnay.” After opening two mediocre (okay, one was mediocre, and one was horrible) Chardonnays for her, I had to [...]
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Posted on September 3rd, 2007 by iamnotachef
Every now and then, I open a bottle of wine that is so much fun to drink and gives such pleasure that before I know it, the bottle is empty. This is one of those wines. We opened this wine at a dinner of mostly leftovers (but good leftovers). It was smooth and rounded, with [...]
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Posted on August 30th, 2007 by iamnotachef
Turley Zinfandels are still great, but I think they are declining. Not declining enough to stop me from drinking too much of them, but…
Obviously I am on vacation. I will provide a brilliant and pithy review of the 2003 Old Vines when I return.
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Posted on August 17th, 2007 by iamnotachef
I bought a bottle of this Aussie shiraz blend on the recommendation of a friend. Wow! He was right. I have been drinking it over the past few months and it’s getting better and better. This is not a sissy wine. Lots of alcohol balanced by a ton of fruit and licorice and a hint [...]
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Posted on August 8th, 2007 by iamnotachef
This is a fine example of a very well made, pleasant California cab that is thoroughly forgettable. There is nothing wrong with this wine, in fact it is very well made, with nice balance between the fruit and tannins. But it tastes like every other well made cab. There just isn’t anything interesting in the [...]
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Posted on August 4th, 2007 by iamnotachef
I have never heard of this winemaker, but his 2005 pinot noir is a very nice example of an Oregon pinot. There was a bit too much of that typical bright cherry flavor, but it was a nicely balanced and pleasant wine. It has some structure that is offset by good fruit. At $18 retail [...]
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