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	<title>iamnotachef.com</title>
	<link>http://iamnotachef.com</link>
	<description>A blog dedicated to cooking real food, mixing real drinks, and the people who like that kind of stuff.</description>
	<pubDate>Fri, 04 Jul 2008 04:00:01 +0000</pubDate>
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		<title>Independence Day</title>
		<link>http://iamnotachef.com/2008/07/04/independence-day/</link>
		<comments>http://iamnotachef.com/2008/07/04/independence-day/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 04:00:01 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[

]]></description>
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		<title>Killibinbin 2004 Blend #2 Cabernet Shiraz</title>
		<link>http://iamnotachef.com/2008/07/02/killibinbin-2004-blend-2-cabernet-shiraz/</link>
		<comments>http://iamnotachef.com/2008/07/02/killibinbin-2004-blend-2-cabernet-shiraz/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 18:15:31 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/2008/07/02/killibinbin-2004-blend-2-cabernet-shiraz/</guid>
		<description><![CDATA[Yum, yum yum.
Perhaps that doesn&#8217;t pass as a review of this wine, but really, that&#8217;s all you need to know. It&#8217;s an Aussie blend, it has a screw-top, and it tastes great. If I had to provide a down side, I would say that the name isn&#8217;t as amusing as that of some of its [...]]]></description>
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		<title>Great Rides; Not So Great Food</title>
		<link>http://iamnotachef.com/2008/06/30/great-rides-not-so-great-food/</link>
		<comments>http://iamnotachef.com/2008/06/30/great-rides-not-so-great-food/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 18:04:30 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/2008/06/30/great-rides-not-so-great-food/</guid>
		<description><![CDATA[The good news is that Universal Studios has some great rides, including the movie-themed rides that have become popular, but that I have never ridden&#8230;until last week. And, because they are indoors, they are lovely and cool, courtesy of a power bill that must be astronomical. The roller coasters aren&#8217;t too shabby either. We stayed [...]]]></description>
		<wfw:commentRss>http://iamnotachef.com/2008/06/30/great-rides-not-so-great-food/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Food Hell</title>
		<link>http://iamnotachef.com/2008/06/29/food-hell/</link>
		<comments>http://iamnotachef.com/2008/06/29/food-hell/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 01:27:29 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[Well, maybe purgatory, but certainly not heaven. I just got back from Orlando. Specifically, Universal Studios, where no food goes unfried. I&#8217;ll describe it in excruciating detail soon, but suffice it to say that in the last several days I have eaten enough frying oil to last a lifetime. But the rides are great!



]]></description>
		<wfw:commentRss>http://iamnotachef.com/2008/06/29/food-hell/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A Very Amusing Food Blog</title>
		<link>http://iamnotachef.com/2008/06/24/a-very-amusing-food-blog/</link>
		<comments>http://iamnotachef.com/2008/06/24/a-very-amusing-food-blog/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 12:03:32 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[blog]]></category>

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		<description><![CDATA[A foul-mouthed, sarcastic smart-ass. What could be better? Well, she can cook too.
Thursday Night Smackdown is the name, but don&#8217;t be afraid; she isn&#8217;t a professional wrestler &#8212; she just curses like one.
]]></description>
		<wfw:commentRss>http://iamnotachef.com/2008/06/24/a-very-amusing-food-blog/feed/</wfw:commentRss>
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		<item>
		<title>How Long Does Opened Wine Last?</title>
		<link>http://iamnotachef.com/2008/06/23/how-long-does-opened-wine-last/</link>
		<comments>http://iamnotachef.com/2008/06/23/how-long-does-opened-wine-last/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 17:35:31 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/2008/06/23/how-long-does-opened-wine-last/</guid>
		<description><![CDATA[My wife likes white wine. Specifically: buttery, oaky Chardonnays. And I like them too. Just not every day. So we usually have two bottles of wine with dinner. That is not to say that we drink two bottles with dinner. As much as I would like to drink a bottle of wine, my head and [...]]]></description>
		<wfw:commentRss>http://iamnotachef.com/2008/06/23/how-long-does-opened-wine-last/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Humboldt Fog</title>
		<link>http://iamnotachef.com/2008/06/17/humboldt-fog/</link>
		<comments>http://iamnotachef.com/2008/06/17/humboldt-fog/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 03:07:54 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Great goat cheese is a rare thing, and we are lucky that Cypress Grove Cheeses exists. And even luckier that they aren&#8217;t in France or Italy (the Euro is expensive enough), but in good old Humboldt County, California. I guess some people don&#8217;t grow marijuana in Humboldt; instead they make the best cheese in America. [...]]]></description>
		<wfw:commentRss>http://iamnotachef.com/2008/06/17/humboldt-fog/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chipotle Marinade</title>
		<link>http://iamnotachef.com/2008/06/12/chipotle-marinade/</link>
		<comments>http://iamnotachef.com/2008/06/12/chipotle-marinade/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 21:58:42 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/2008/06/12/chipotle-marinade/</guid>
		<description><![CDATA[I am not a big fan of strict recipes for things like marinades, because the thickness of the meat* (yes, meat! What else is there to marinate?) and the amount of water in it can affect how quickly the marinade flavors it. For instance, if I were marinating something very thick I would use more [...]]]></description>
		<wfw:commentRss>http://iamnotachef.com/2008/06/12/chipotle-marinade/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A Chick Drink That&#8217;s Actually Good!</title>
		<link>http://iamnotachef.com/2008/06/10/a-chick-drink-thats-actually-good/</link>
		<comments>http://iamnotachef.com/2008/06/10/a-chick-drink-thats-actually-good/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 16:15:14 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/2008/06/10/a-chick-drink-thats-actually-good/</guid>
		<description><![CDATA[A recent commenter mentioned Schiller&#8217;s Liquor Bar, and it reminded me of an excellent mixed drink that I had there recently. It was a simple concoction, nothing more than lemonade, lemon-flavored vodka, and strawberries. But the bartender muddled the strawberries so most of the flavor was extracted by the alcohol. Good stuff, and something that [...]]]></description>
		<wfw:commentRss>http://iamnotachef.com/2008/06/10/a-chick-drink-thats-actually-good/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Treating The Busboys Like Crap</title>
		<link>http://iamnotachef.com/2008/06/10/treating-the-busboys-like-crap/</link>
		<comments>http://iamnotachef.com/2008/06/10/treating-the-busboys-like-crap/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 16:08:41 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/2008/06/10/treating-the-busboys-like-crap/</guid>
		<description><![CDATA[We have 16-year-old who sleeps, eats and does his laundry (sometimes) here, when he isn&#8217;t doing what most kids his age do. What that is, I have no idea. I just hope it isn&#8217;t what I was trying to do when I was 16.  Anyway, he mentioned that one of his friends just got a [...]]]></description>
		<wfw:commentRss>http://iamnotachef.com/2008/06/10/treating-the-busboys-like-crap/feed/</wfw:commentRss>
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