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	<title>iamnotachef.com</title>
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	<link>http://iamnotachef.com</link>
	<description>A blog dedicated to cooking real food, drinking good wine, mixing real drinks, and the people who like that kind of stuff.</description>
	<pubDate>Thu, 11 Mar 2010 19:39:43 +0000</pubDate>
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		<title>A New Restaurant For Ho-Ho-Kus</title>
		<link>http://iamnotachef.com/2010/02/23/a-new-restaurant-for-ho-ho-kus/</link>
		<comments>http://iamnotachef.com/2010/02/23/a-new-restaurant-for-ho-ho-kus/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 19:40:13 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1183</guid>
		<description><![CDATA[The restaurant scene in my neck of the woods can&#8217;t even be described as bad; it&#8217;s more like a wasteland, reminiscent of The Road Warrior. We aren&#8217;t served dog food from a can when we go out to eat, but most local restaurants&#8217; output is just semantically different than steam table food. So every time [...]]]></description>
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		<title>Turley 2002 Zinfandel Ueberroth Vineyard</title>
		<link>http://iamnotachef.com/2010/02/21/turley-2002-zinfandel-ueberroth-vineyard/</link>
		<comments>http://iamnotachef.com/2010/02/21/turley-2002-zinfandel-ueberroth-vineyard/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 05:08:39 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1179</guid>
		<description><![CDATA[I was a little concerned that this would be far down the hill, but it turned out to be a lovely, fruity, balanced wine that was a pleasure to drink with my sister-in-law&#8217;s Osso Bucco. The wine was surprisingly gentle, without any of the assertive spiciness that I have come to expect from many Zinfandels. [...]]]></description>
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		<title>Reflections On Swordfish: Thick Or Thin?</title>
		<link>http://iamnotachef.com/2010/02/08/reflections-on-swordfish-thick-or-thin/</link>
		<comments>http://iamnotachef.com/2010/02/08/reflections-on-swordfish-thick-or-thin/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 20:52:21 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1164</guid>
		<description><![CDATA[I like fish&#8230;I really do! When I go to a restaurant that seems as if the cooks know what they are doing, I will happily order it. But there is nothing so disappointing as an overcooked piece of fish, and I have, on occasion, been the cook who disappointed. Fish is far more sensitive than [...]]]></description>
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		<item>
		<title>So I Lied! (Another Shot At Queen Alice)</title>
		<link>http://iamnotachef.com/2010/01/11/so-i-lied-another-shot-at-queen-alice/</link>
		<comments>http://iamnotachef.com/2010/01/11/so-i-lied-another-shot-at-queen-alice/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 19:33:03 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Alice Waters]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1153</guid>
		<description><![CDATA[At the risk of boring the hell out of both of you, here is an interesting and important article about the current hysteria over teaching kids Algebra and Shakespeare through the joys of gardening. I have never understood the allure of this particular method of avoiding real schoolwork, but the author does a wonderful job [...]]]></description>
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		<item>
		<title>A New Food Blog</title>
		<link>http://iamnotachef.com/2010/01/08/a-new-food-blog/</link>
		<comments>http://iamnotachef.com/2010/01/08/a-new-food-blog/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 16:11:06 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1148</guid>
		<description><![CDATA[
This absolutely wonderful sentiment can be found on a new food blog that is being written by the brother of a friend. I have first-hand knowledge  that his carnivore bona fides are impeccable.
]]></description>
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		<title>Kongsgaard 2005 Chardonnay</title>
		<link>http://iamnotachef.com/2010/01/02/kongsgaard-2005-chardonnay/</link>
		<comments>http://iamnotachef.com/2010/01/02/kongsgaard-2005-chardonnay/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 15:52:30 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1139</guid>
		<description><![CDATA[The relationship between quality and price in the wine world is tenuous at best. There are plenty of expensive wines that are merely stylistically different (or, for that matter, identical) than their much less expensive siblings. And in spite of my sometimes irrational love for all American and Australian wines, they are as guilty of [...]]]></description>
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		<item>
		<title>Champagne Posters (Happy New Year!)</title>
		<link>http://iamnotachef.com/2009/12/31/champagne-posters-happy-new-year/</link>
		<comments>http://iamnotachef.com/2009/12/31/champagne-posters-happy-new-year/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 11:00:39 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1130</guid>
		<description><![CDATA[




These are some of my favorite drinks posters, and the subject is appropriate for the season!

]]></description>
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		<title>Merry Christmas 2009</title>
		<link>http://iamnotachef.com/2009/12/24/merry-christmas-2009/</link>
		<comments>http://iamnotachef.com/2009/12/24/merry-christmas-2009/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 21:00:30 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1124</guid>
		<description><![CDATA[
]]></description>
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		<title>As Simple As It Gets: Burgers!</title>
		<link>http://iamnotachef.com/2009/12/22/as-simple-as-it-gets-burgers/</link>
		<comments>http://iamnotachef.com/2009/12/22/as-simple-as-it-gets-burgers/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 15:16:04 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1111</guid>
		<description><![CDATA[My life has recently been hectic in a way that kept me out of the kitchen; in part because there were occasionally no other diners besides me (and I have awful manners and wouldn&#8217;t want to eat with myself. Pace, Lucullus), and in part because I haven&#8217;t felt like cooking anything at all time-consuming. But [...]]]></description>
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		<item>
		<title>December 7, 2009</title>
		<link>http://iamnotachef.com/2009/12/07/december-7-2009/</link>
		<comments>http://iamnotachef.com/2009/12/07/december-7-2009/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 15:52:47 +0000</pubDate>
		<dc:creator>iamnotachef</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://iamnotachef.com/?p=1107</guid>
		<description><![CDATA[
]]></description>
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