Ah, the grand question that most New Yorkers ask themselves at least a few times: “Where the hell should we eat in Midtown?” If money is no object then the answer is simple. Jean Georges or Marea or Per Se if you can get a reservation. And don’t forget Continue reading “Brabant Belgian Brasserie — New York, NY”
How To Cook Spinach
Not the often tough mature spinach with the stems that are more like green-hued tree trunks. I mean the baby spinach that is nice and tender and disappears in a matter of a few minutes Continue reading “How To Cook Spinach”