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iamnotachef

A cook's thoughts on food and eating and cooking

Month: December 2008

Posted on December 31, 2008

A New Year’s Eve Menu

As many of you can attest, this evening is amateur night. Don’t get me wrong; I am a big fan of pub crawls, blowout restaurant meals with too many bottles of wine, and of course the obligatory cocktails before dinner, hopefully at a bar that has a real bartender. Continue reading “A New Year’s Eve Menu”

Posted on December 24, 2008

Merry Christmas!

Posted on December 22, 2008

Turley 2002 Zinfandel Dogtown Vineyard

“Oh Lord, stuck in Lodi again,” might be a very good thing, because this wine comes from a vineyard in the Central Valley of California, in that much maligned town of Lodi. If everything from Lodi is as good as this wine, I’m moving there. Continue reading “Turley 2002 Zinfandel Dogtown Vineyard”

Posted on December 21, 2008

Happy Hanukkah!

Posted on December 18, 2008

Shrimp: Good And Bad

Shrimp are great. They taste good, they are easy to cook (unless you are a moron and overcook them), they’re not terribly expensive — especially considering that the little buggers are mostly meat — and how many food joints don’t have shrimp? Ah, the perfect food. Not so fast! Continue reading “Shrimp: Good And Bad”

Posted on December 15, 2008

We Can’t Let This Bank Fail

I am not going to tell you stories about how I went hungry when I was a kid. I didn’t, and I am going to assume that most of the people who read my blog didn’t either. But that doesn’t mean that hunger in America doesn’t exist. We are the richest country on earth and give Continue reading “We Can’t Let This Bank Fail”

Posted on December 7, 2008

December 7th, 2008

Posted on December 6, 2008

Who Says That You Are An Expert?

I’m not sure when it became reasonable for utter ignoramuses to pontificate about subjects that are normally reserved for experts. And I have no particular affinity for “experts.” I am not impressed by the pedigrees of most “experts,” and I am more than willing to point at them and laugh like a hyena. In fact, I enjoy Continue reading “Who Says That You Are An Expert?”

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