Posted on December 31st, 2008 by iamnotachef
As many of you can attest, this evening is amateur night. Don’t get me wrong; I am a big fan of pub crawls, blowout restaurant meals with too many bottles of wine, and of course the obligatory cocktails before dinner, hopefully at a bar that has a real bartender.
Filed under: Food, Wine | 12 Comments »
Posted on December 24th, 2008 by iamnotachef
Posted on December 22nd, 2008 by iamnotachef
“Oh Lord, stuck in Lodi again,” might be a very good thing, because this wine comes from a vineyard in the Central Valley of California, in that much maligned town of Lodi. If everything from Lodi is as good as this wine, I’m moving there.
Filed under: Wine | No Comments »
Posted on December 21st, 2008 by iamnotachef
Posted on December 18th, 2008 by iamnotachef
Shrimp are great. They taste good, they are easy to cook (unless you are a moron and overcook them), they’re not terribly expensive — especially considering that the little buggers are mostly meat — and how many food joints don’t have shrimp? Ah, the perfect food. Not so fast!
Filed under: Food | 7 Comments »
Posted on December 15th, 2008 by iamnotachef
I am not going to tell you stories about how I went hungry when I was a kid. I didn’t, and I am going to assume that most of the people who read my blog didn’t either. But that doesn’t mean that hunger in America doesn’t exist. We are the richest country on earth and give
Filed under: General | 2 Comments »
Posted on December 7th, 2008 by iamnotachef
Posted on December 6th, 2008 by iamnotachef
I’m not sure when it became reasonable for utter ignoramuses to pontificate about subjects that are normally reserved for experts. And I have no particular affinity for “experts.” I am not impressed by the pedigrees of most “experts,” and I am more than willing to point at them and laugh like a hyena. In fact, [...]
Filed under: Alice Waters, Food | 7 Comments »