Vya: A Great Vermouth
Posted on April 13th, 2011 by iamnotachef
I really hate it when I discover a product that is significantly better than my old standard. Mostly because, in my experience, the new and better is always more expensive than the old and staid and comfortable. And this stuff is no different, so don’t get excited about the possibility
Filed under: Drinks, Wine | No Comments »
DRY RUB AND (maybe) SAUCE STORE COMING SOON!

