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Roast Turkey — Big Deal!

So…what’s the big deal about turkey? I roasted one for Thanksgiving (the first in several years) and while it’s a pleasant tasting fowl — especially when it’s loaded down with herbs and copious amounts of a butter and Chardonnay baste — it simply isn’t worth

November 24, 2011

I know that this is a repeat, but I can’t find any Thanksgiving themed drawing or photograph that amuses me as much as this!

Happy Thanksgiving

Barbecued Turkey: It’s Easy!

I don’t have a double oven. Okay, I admit it. Please don’t think less of me. What to do when the menu includes three ducks and one 17-pound turkey? Well, I guess we could have had Thanksgiving at my sister’s house. The one with the double oven (can you tell I have double oven envy?). [...]

Thanksgiving

By the President of the United States of America– A Proclamation Whereas it is the duty of all Nations to acknowledge the providence of Almighty God, to obey his will, to be grateful for his benefits, and humbly to implore his protection and favor–and Whereas both Houses of Congress have by their Joint Committee requested [...]

What Is The Perfect Wine For Thanksgiving?

I was poking around Tommy:eats and found a comment — from Tommy, no less — that was absolutely spot-on. I tend to rant and rave about most things; I am opinionated in case you haven’t noticed by now.  So I had to respond to what Tommy said, but really, he nailed it.

Sausage And Cornbread Stuffing

Here is my Sausage And Cornbread Stuffing recipe.  As you can see, it is an extraordinarily difficult, time-consuming, complex and arcane dish that only a few people in the cooking world have the intestinal fortitude to attempt. People take Thanksgiving far, far too seriously. The point is to have fun, eat reasonably good food, and [...]

Thanksgiving Stuffing Open Thread

I have received a request for a stuffing thread, because one of my commenters seems to think that his stuffing is the best in the world. Considering that, by his own admission, his pork dry rub ruined some perfectly good salmon steaks, I have a difficult time believing that he has any kitchen skills other [...]

Brining A Duck?

As is my wont, I will be roasting ducks for Thanksgiving. The turkey is being dealt with by my sister and her life partner, and she has caught brining fever, no doubt from me. But brining a turkey simply makes it palatable. I have no interest in food whose claim to fame is that it [...]

Turkey? Not So Much.

Turkey is boring. It is the Soylent Green of the food world. Right up there with bologna and that mystery meat they served you at school. So, the arrival of Thanksgiving, with its attendant turkey-gorging imperative, doesn’t thrill me. But I have found a remedy for this obsession with large, boring, flightless fowl roasting. I [...]



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