I have recently returned to the classic martini as my evening cocktail, mostly because I missed the crispness and simplicity that makes it such a delight. Caipirinhas and margaritas and Manhattans Continue reading “Gin, Gin, And More Gin”
A cook's thoughts on food and eating and cooking
I have recently returned to the classic martini as my evening cocktail, mostly because I missed the crispness and simplicity that makes it such a delight. Caipirinhas and margaritas and Manhattans Continue reading “Gin, Gin, And More Gin”