Posted on February 21st, 2010 by iamnotachef
I was a little concerned that this would be far down the hill, but it turned out to be a lovely, fruity, balanced wine that was a pleasure to drink with my sister-in-law’s Osso Bucco. The wine was surprisingly gentle, without any of the assertive spiciness that I have
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Posted on January 2nd, 2010 by iamnotachef
The relationship between quality and price in the wine world is tenuous at best. There are plenty of expensive wines that are merely stylistically different (or, for that matter, identical) than their much less expensive siblings. And in spite of my sometimes irrational
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Posted on January 14th, 2009 by iamnotachef
There are very few age-worthy white wines made in California. This is one of them. But it tasted like crap, and I am more than a little irritated. This was our New Year’s Eve white, and I was expecting a mature, complex, creamy, buttery wine with some nice fruit and a bit of acid backbone. [...]
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Posted on December 31st, 2008 by iamnotachef
As many of you can attest, this evening is amateur night. Don’t get me wrong; I am a big fan of pub crawls, blowout restaurant meals with too many bottles of wine, and of course the obligatory cocktails before dinner, hopefully at a bar that has a real bartender.
Filed under: Food, Wine | 12 Comments »
Posted on December 22nd, 2008 by iamnotachef
“Oh Lord, stuck in Lodi again,” might be a very good thing, because this wine comes from a vineyard in the Central Valley of California, in that much maligned town of Lodi. If everything from Lodi is as good as this wine, I’m moving there.
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Posted on November 25th, 2008 by iamnotachef
I was poking around Tommy:eats and found a comment — from Tommy, no less — that was absolutely spot-on. I tend to rant and rave about most things; I am opinionated in case you haven’t noticed by now. So I had to respond to what Tommy said, but really, he nailed it.
Filed under: Beer, Wine | 4 Comments »
Posted on August 20th, 2008 by iamnotachef
I found this on Steven Bainbridge’s wine blog, and while I never took the restaurant wine list awards very seriously, I was surprised at just how ridiculous they really are. Just read it and laugh!
UPDATE 8/21/2008
A commenter, Floyd on the Couch, has found The Wine Spectator’s answer to this hoax. I still think the magazine [...]
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Posted on July 9th, 2008 by iamnotachef
It is officially hot, and time for all of those wonderful summer drinks that go so well with sitting on the patio, doing absolutely nothing. The usual suspects (and I say that lovingly) are gin and tonics, margaritas, gimlets…and about a dozen other fun, hot-weather drinks. But they all have distilled spirits, and sometimes I [...]
Filed under: Drinks, Wine | 7 Comments »
Posted on July 2nd, 2008 by iamnotachef
Yum, yum yum.
Perhaps that doesn’t pass as a review of this wine, but really, that’s all you need to know. It’s an Aussie blend, it has a screw-top, and it tastes great. If I had to provide a down side, I would say that the name isn’t as amusing as that of some of its [...]
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Posted on June 23rd, 2008 by iamnotachef
My wife likes white wine. Specifically: buttery, oaky Chardonnays. And I like them too. Just not every day. So we usually have two bottles of wine with dinner. That is not to say that we drink two bottles with dinner. As much as I would like to drink a bottle of wine, my head and [...]
Filed under: Wine | 2 Comments »