I posted a recipe for marinated pan-seared tuna steak a few weeks ago. I got a few comments, but the comments from “stillnolongerachef” made a lot of sense. So I incorporated his suggestions into the recipe, and discovered, much to my chagrin, that successful, classically trained chefs know what they are talking about. At […]
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I store our wine, both red and white, at 56°F. But what temperature is appropriate for drinking? I think that for reds, cellar temperature is just about perfect. All too often I have been served red wines at temperatures that I normally reserve for hot chocolate. The wines, and the waiter’s tip, have suffered. […]
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I made a simple pasta dish last night for dinner. Nothing complicated — it certainly didn’t stretch my knowledge or technique. And I had made this dish several times before, with excellent results. But last night was…boring. I couldn’t point to a particular problem, just that it wasn’t quite as good as all of the […]
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This is an article from the Los Angeles Times titled, “ Diners, stand up for your rights!” that lists the 25 rights to which we are entitled as restaurant patrons. Apparently, the scene in Los Angeles is getting a bit arrogant on the part of the restaurants, and this is a great way to fight […]
Filed under: Restaurants | 2 Comments »
I just got a call from a relative, asking for a bit of help with a dinner she is planning. They have invited the owner of their favorite restaurant, his wife the chef, and his nephew the sous-chef over for dinner. It’s a serious restaurant — these folks can cook, so a bowl of chips […]
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The Girl Who Ate Everything is a very simple, very amusing blog. And its title explains everything. She is definitely worth reading for a chuckle.
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What do you drink with steak, when the other people at the table aren’t drinking red wine, and the wine-by-the-glass list is boring? I started with a martini at the bar, and after a few sips, I realized that it was one of those rare beasts — a martini better than most of my own […]
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This a great dish for a hearty, last-minute meal. I bought the sausage at a local market ( The Market Basket) that makes its own. The sausage is nicely spiced, so I knew that I wouldn’t have to do much in the way of thinking about flavors. If all you can find is commercial sausage, […]
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Then I wouldn’t go to Fratelli Tratoria.
What to do on Saturday night with a thirteen year old in tow? Our old reliable Porter House was out of the question. Smoky bars and kids don’t mix. And when we called another local restaurant, Janice, we were told that it would be an hour and a […]
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Those sautéed tomatoes that I wrote about a few days ago? Fantastic with penne and prosciutto. Use another ounce of olive oil, and when the tomatoes are cooked, add 4 ounces of prosciutto (cut into strips works well) and one pound of cooked penne. Toss to coat the pasta with the oil, and serve with […]
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