Posted on January 11th, 2010 by iamnotachef
At the risk of boring the hell out of both of you, here is an interesting and important article about the current hysteria over teaching kids Algebra and Shakespeare through the joys of gardening. I have never understood the allure of this particular method of avoiding real schoolwork, but the author does a wonderful job [...]
Filed under: Alice Waters | 4 Comments »
Posted on April 18th, 2009 by iamnotachef
…mostly because she is a moron when it comes to things other than free-range broccoli grown by New Age hippies on communal land expropriated from THE MAN. But if you don’t think that I am scrupulously impartial, just take a look at this article in National Review Online.* The skewering is wonderful.
More seriously, I think [...]
Filed under: Alice Waters, Food | 9 Comments »
Posted on February 24th, 2009 by iamnotachef
I found the link while reading another famous food authority who irritates me (but only sometimes), Mark Bittman. Don’t stop after reading the linked article; this is an interesting and well-written food blog.
Filed under: Alice Waters, Food | 4 Comments »
Posted on January 21st, 2009 by iamnotachef
Yes, I’m a bit too much like a broken record, but at least I’m not the only one who thinks that Alice Waters is a twit. Skip to the last question, unless you want to read a typical interview.
Filed under: Alice Waters, Food | 4 Comments »
Posted on December 6th, 2008 by iamnotachef
I’m not sure when it became reasonable for utter ignoramuses to pontificate about subjects that are normally reserved for experts. And I have no particular affinity for “experts.” I am not impressed by the pedigrees of most “experts,” and I am more than willing to point at them and laugh like a hyena. In fact, [...]
Filed under: Alice Waters, Food | 7 Comments »
Posted on February 14th, 2008 by iamnotachef
This is a tough one. If I were to be objective about every restaurant meal that I have eaten, I could find something wrong with every joint in the world. From unspeakably dirty bathrooms to rancid butter or short-and-curlies in the soup to slightly overdone steak to fois gras with just a bit too much [...]
Filed under: Alice Waters, Restaurants | 3 Comments »
Posted on January 28th, 2008 by iamnotachef
Aside from the smart-assed comment at the end, this article, by Joel Stein in Time, is exactly what I think about the whole “eat local” crap that rich chefs (yes, Alice Waters, I’m talking about you) with too much time on their hands have been peddling to unsuspecting foodies for years and, recently, everyone [...]
Filed under: Alice Waters, Food | 4 Comments »
Posted on September 20th, 2007 by iamnotachef
Everyone waxes poetic about the glories of family farms, sustainable agriculture, locally grown produce, blah, blah blah. While I am happy for the residents of Manhattan who can afford the $5 peaches at the Union Square Market, I am curious how the less well off among them will be able to eat a healthy diet [...]
Filed under: Alice Waters, Food | 3 Comments »