Posted on February 23rd, 2010 by iamnotachef
The restaurant scene in my neck of the woods can’t even be described as bad; it’s more like a wasteland, reminiscent of The Road Warrior. We aren’t served dog food from a can when we go out to eat, but most local restaurants’ output is just semantically different
Filed under: Food | 18 Comments »
Posted on February 21st, 2010 by iamnotachef
I was a little concerned that this would be far down the hill, but it turned out to be a lovely, fruity, balanced wine that was a pleasure to drink with my sister-in-law’s Osso Bucco. The wine was surprisingly gentle, without any of the assertive spiciness that I have
Filed under: Wine | 5 Comments »
Posted on February 8th, 2010 by iamnotachef
I like fish…I really do! When I go to a restaurant that seems as if the cooks know what they are doing, I will happily order it. But there is nothing so disappointing as an overcooked piece of fish, and I have, on occasion, been the cook who disappointed. Fish is far more
Filed under: Cooking | 3 Comments »