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  • Archives

Good Food, Crappy Service: A Growing Trend

I don’t know whether it is some sort of über-hip response to conventional expectations, or maybe it’s the prevalence of young chefs who know how to cook but don’t have the experience to crack the whip with the help, but too many restaurants with solid, interesting kitchens Read more »

Brabant Belgian Brasserie — New York, NY

Ah, the grand question that most New Yorkers ask themselves at least a few times: “Where the hell should we eat in Midtown?” If money is no object then the answer is simple. Jean Georges or Marea or Per Se if you can get a reservation. And don’t forget Read more »

How To Cook Spinach

Not the often tough mature spinach with the stems that are more like green-hued tree trunks. I mean the baby spinach that is nice and tender and disappears in a matter of a few minutes Read more »

Musings On The Gin & Tonic

Why, you ask, would I discuss the quintessential summer drink as we rush headlong into winter? Well, I just returned from sunnier climes, and I had the opportunity to drink many of these sometimes wonderful drinks. Unfortunately, when bartenders are left to their own devices, Read more »

Roast Turkey — Big Deal!

So…what’s the big deal about turkey? I roasted one for Thanksgiving (the first in several years) and while it’s a pleasant tasting fowl — especially when it’s loaded down with herbs and copious amounts of a butter and Chardonnay baste — it simply isn’t worth Read more »

November 24, 2011

I know that this is a repeat, but I can’t find any Thanksgiving themed drawing or photograph that amuses me as much as this!

November 11, 2011

Bar Etiquette

One of the pleasures of bar dining is the hustle and bustle of a busy city bar, with all of the dynamics of the mix of diners and drinkers and watchers, and all of the rest of the people who make up the crowd in a good place.

I mention “city bar,” because there is an unspoken set of Read more »

September 11th, 2011

Real San Marzano Tomatoes: How To Identify Them

I rarely link to other blogs, but saw this via the New York Times and immediately realized that both of my readers need this information!



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