Well, to be accurate, bacon has been found to ease hangovers. But really, that is almost the same thing. Just don’t use the Brit’s recipe. That looks nauseating. Go to McDonalds and order a Bacon-Egg-And-Cheese Biscuit.
Filed under: Food | 7 Comments »
The fine meal wasn’t had by me, because I have yet to acquire a taste for tulips, or tulip bulbs. No, these are the remnants of what was apparently quite a feast, attended by every squirrel in the neighborhood. And an excuse to post a nice picture.
Filed under: General | 2 Comments »
Ingredients and technique are the two things — really, the only things — that matter in cooking. Some will argue that without a good recipe, the highest quality ingredients and impeccable kitchen skills will be all for naught. And they would be correct, but
Filed under: Cooking | 3 Comments »
…mostly because she is a moron when it comes to things other than free-range broccoli grown by New Age hippies on communal land expropriated from THE MAN. But if you don’t think that I am scrupulously impartial, just take a look at this article in National Review Online.* The skewering is wonderful.
More seriously, I think [...]
Filed under: Alice Waters, Food | 9 Comments »
I am sure that I have violated some basic tenet of New Orleans drinking culture by bastardizing their classic cocktail, but damn, it tasted great! So send your zombies, I can handle them, especially with a few of these drinks to stiffen my resolve. The original drink
Filed under: Drinks | 8 Comments »
