Well, to be accurate, bacon has been found to ease hangovers. But really, that is almost the same thing. Just don’t use the Brit’s recipe. That looks nauseating. Go to McDonalds and order a Bacon-Egg-And-Cheese Biscuit.
The fine meal wasn’t had by me, because I have yet to acquire a taste for tulips, or tulip bulbs. No, these are the remnants of what was apparently quite a feast, attended by every squirrel in the neighborhood. And an excuse to post a nice picture.
Ingredients and technique are the two things — really, the only things — that matter in cooking. Some will argue that without a good recipe, the highest quality ingredients and impeccable kitchen skills will be all for naught. And they would be correct, but Continue reading “A Moronically Simple Chicken Dish”
…mostly because she is a moron when it comes to things other than free-range broccoli grown by New Age hippies on communal land expropriated from THE MAN. But if you don’t think that I am scrupulously impartial, just take a look at this article in National Review Online.* The skewering is wonderful.
More seriously, I think she does this country a disservice by being so stunningly ignorant of the basic laws of economics, and the reality of the world outside of North Berkeley.
*Will, thanks for the link!
I am sure that I have violated some basic tenet of New Orleans drinking culture by bastardizing their classic cocktail, but damn, it tasted great! So send your zombies, I can handle them, especially with a few of these drinks to stiffen my resolve. The original drink Continue reading “Rum Sazerac”