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iamnotachef

A cook's thoughts on food and eating and cooking

Month: March 2012

Posted on March 28, 2012

Brabant Belgian Brasserie — New York, NY

Ah, the grand question that most New Yorkers ask themselves at least a few times: “Where the hell should we eat in Midtown?” If money is no object then the answer is simple. Jean Georges or Marea or Per Se if you can get a reservation. And don’t forget Continue reading “Brabant Belgian Brasserie — New York, NY”

Posted on March 12, 2012

How To Cook Spinach

Not the often tough mature spinach with the stems that are more like green-hued tree trunks. I mean the baby spinach that is nice and tender and disappears in a matter of a few minutes Continue reading “How To Cook Spinach”

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